Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 286 calories, 4g of protein, and 23g of fat per serving. For $1.52 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 4 people have made this recipe and would make it again. It works well as an affordable sauce. This recipe from Foodista requires canolan oil, salt, cinnamon, and garlic. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Similar recipes include Lamb in Red Mole Sauce, Rack of Lamb Mole with a Strawberry, Balsamic Sauce, and Little Red Mole Sauce.
Ingredients
chipotle peppers, dried
2 chipotle peppers, dried
pasilla peppers, roasted
2 pasilla peppers, roasted
plum tomatoes, roasted
8 plum tomatoes, roasted
garlic, roasted
3 cloves garlic, roasted
oregano
1 teaspoon oregano
cinnamon
1 teaspoon cinnamon
sesame seeds
1 tablespoon sesame seeds
pepper
1/2 teaspoon pepper
canola oil
2 tablespoons canola oil
Mexican chocolate
1 1/2 ounces Mexican chocolate
salt
1/2 teaspoon salt
tomato sauce
8 ounces tomato sauce
canola oil
3 tablespoons canola oil
lamb shoulder, or 4 lamb shanks
1 lamb shoulder, or 4 lamb shanks
salt and pepper
salt and pepper