Lamb Tagine Stew
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.
Ingredients
Black pepper, ground
1/2 teaspoon Black pepper, ground
carrot, sliced
4 carrot, sliced
Cinnamon
1/2 teaspoon Cinnamon
green peas
1/2 pound green peas
Half a lemon, juice of
Half a lemon, juice of
Lamb, cubed
2 pounds Lamb, cubed
lamb stock, (or chicken stock)
4 cups lamb stock, (or chicken stock)
mushroom
1 cup mushroom
Olive oil
4 tablespoons Olive oil
onion, chopped
1 small onion, chopped
oregano
1/2 teaspoon oregano
parsley, chopped
3 teaspoons parsley, chopped
salt
salt