Larb Salad
If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves, thinly- green onions, garlic, and cup chicken stock. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Larb Salad, Thai Larb Chicken Salad, and Larb Gai - Thai Chicken Salad.
Ingredients
chopped basil leaves
1/2 cup chopped basil leaves
iceberg or butter lettuce leaves
1 head iceberg or butter lettuce leaves
minced fresh Thai chilies
1 tablespoon minced fresh Thai chilies
cup chicken stock
cup cup chicken stock
fish sauce
cup fish sauce
chopped fresh cilantro leaves
1/2 cup chopped fresh cilantro leaves
minced garlic
1 tablespoon minced garlic
grated ginger
1 teaspoon grated ginger
thinly-sliced green onions
cup thinly-sliced green onions
ground pork
1 pound ground pork
fresh lime juice
1/4 cup fresh lime juice
chopped fresh mint leaves
cup chopped fresh mint leaves
thinly-sliced shallots
1/4 cup thinly-sliced shallots
Sugar
1/2 cup Sugar