Lasagne Roll Ups
Lasagne Roll Ups is a Mediterranean recipe that serves 6. This hor d'oeuvre has 569 calories, 28g of protein, and 25g of fat per serving. For $2.66 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, parmesan cheese, finely-chopped onion, and chicken broth. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Lasagne Roll Ups, Lasagne roll-ups with chunky meat sauce, and Cinnamon Roll French Toast Roll Ups.
Ingredients
Finely-chopped fresh basil leaves
1/4 cup Finely-chopped fresh basil leaves
Thinly-sliced red bell peppers
4 cups Thinly-sliced red bell peppers
Freshly-ground black pepper to taste
Freshly-ground black pepper to taste
Chicken broth
1 1/2 cups Chicken broth
Dried thyme crumbled
1 teaspoon Dried thyme crumbled
Garlic cloves minced
4 large Garlic cloves minced
Fresh lemon juice to taste
Fresh lemon juice to taste
Freshly-grated nutmeg
Freshly-grated nutmeg
olive oil
1 teaspoon olive oil
Finely-chopped onion
2 cups Finely-chopped onion
Parmesan cheese
1/2 cup Parmesan cheese
Dry lasagne pasta sheets - (7" by 3 1/2" ea)
12 Dry lasagne pasta sheets - (7" by 3 1/2" ea)
pch Dried hot red pepper flakes
1 pch Dried hot red pepper flakes
Ricotta cheese
1 1/2 cups Ricotta cheese
salt
1/2 teaspoon salt
shredded mozzarella cheese
2 cups shredded mozzarella cheese
pkt Frozen chopped spinach - (10 ea) thawed, drained
2 ounces pkt Frozen chopped spinach - (10 ea) thawed, drained
Unsalted butter
2 tablespoons Unsalted butter