
The recipe Lavender Tea With Lemon French Macarons can be made in approximately 45 minutes. This recipe serves 20 and costs 22 cents per serving. One serving contains 61 calories, 2g of protein, and 2g of fat. 3 people have tried and liked this recipe. Only a few people really liked this beverage. A mixture of lemon zest, sugar, lavender, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm, Lavender Macarons with Lemon Curd, and Lavender-polenta Coffee Cake (french Lavender).
Ingredients

almond flour
3/4 cup almond flour

cream of tartar
1 pinch cream of tartar

egg whites
4 large egg whites

dried lavender
2 tablespoons dried lavender

lemon, zested
1/2 lemon, zested

powdered sugar
1 cup powdered sugar

white sugar
1/4 cup white sugar

yellow food coloring
4 drops yellow food coloring