Layered Poppy Seed Pastries
Layered Poppy Seed Pastries takes around 45 minutes from beginning to end. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 262 calories. This recipe serves 24 and costs 53 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodista requires sugar, dsh sugar, salt, and flour. It works well as an inexpensive hor d'oeuvre. A few people made this recipe, and 17 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher.
Ingredients
baking powder
1 teaspoon baking powder
softened butter cut into cubes
1 cup softened butter cut into cubes
whl egg plus
1 whl egg plus
egg yolk
1 egg yolk
egg yolk mixed with
1 egg yolk mixed with
flour plus more
4 cups flour plus more
Grated zest of lemon
Grated zest of 1 lemon
warm milk
1/2 cup warm milk
poppy seed filling - (12 ½ ea)
2 ounces can poppy seed filling - (12 ½ ea)
salt
1/4 teaspoon salt
dsh sugar
1 dsh sugar
sugar
1 cup sugar
vanilla extract
1 teaspoon vanilla extract
ground walnuts
1/2 pound ground walnuts
cold water
1/2 cup cold water
pkt dry yeast
1 pkt dry yeast - (1/4 oz)