Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 41g of fat, and a total of 585 calories. For $2.99 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of middl eastern cuisine. It is brought to you by Foodista. 3 people have made this recipe and would make it again. If you have greek yogurt, lamb, mint, and a few other ingredients on hand, you can make it. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Lebanese Kibbeh With Lemon Tahini, Lebanese Kibbeh With Lemon Tahini, and Kibbeh.
Ingredients
Bulgur wheat
3/4 cup Bulgur wheat
Finely minced lean lamb, (or beef)
1 pound Finely minced lean lamb, (or beef)
Onion, grated
1 large Onion, grated
Melted butter
1 tablespoon Melted butter
Salt & fresh ground black pepper, to taste
Salt & fresh ground black pepper, to taste
sprg mint, for garnish
1 sprg mint, for garnish
Oil
2 tablespoons Oil
Onion, finely chopped
1 Onion, finely chopped
Minced lamb or veal
8 ounces Minced lamb or veal
Pine nuts
1/2 cup Pine nuts
Ground allspice
1/2 teaspoon Ground allspice
Greek yogurt
2 1/2 cups Greek yogurt
garlic, crushed
3 Cloves garlic, crushed
Chopped fresh mint
1 tablespoon Chopped fresh mint