
Lebanese Tabouleh requires about 45 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 213 calories, 5g of protein, and 15g of fat per serving. This recipe serves 2 and costs $4.08 per serving. This recipe is typical of middl eastern cuisine. 3 people were glad they tried this recipe. A mixture of olive oil, flat leaf parsley, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Try Tabouleh, Tabouleh, and Tabouleh for similar recipes.
Ingredients

cooked bulgur wheat
3 tablespoons cooked bulgur wheat

flat leaf parsley, about one bushel
3 cups flat leaf parsley, about one bushel

fresh mint
1 tablespoon fresh mint

green onions, finely chopped
3 tablespoons green onions, finely chopped

Juice from lemon
1 Juice from lemon

olive oil
2 tablespoons olive oil

roma tomatoes, finely chopped
1/4 cup roma tomatoes, finely chopped