Lemon & Sour Cream Pound Cake
If you have approximately 45 minutes to spend in the kitchen, Lemon & Sour Cream Pound Cake might be a great lacto ovo vegetarian recipe to try. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 387 calories. Only a few people made this recipe, and 2 would say it hit the spot. If you have eggs, unbleached flour, cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Try Lemon Sour Cream Pound Cake, Lemon Sour Cream Pound Cake, and Sour Cream-Lemon Pound Cake for similar recipes.
Ingredients
whole wheat pastry flour
1 cup whole wheat pastry flour
unbleached all-purpose flour
1/2 cup unbleached all-purpose flour
baking soda
1/4 teaspoon baking soda
baking powder
1/2 teaspoon baking powder
salt
1/2 teaspoon salt
butter, at room temperature
1 cup butter, at room temperature
organic sugar from cane juice
1 1/2 cups organic sugar from cane juice
eggs
3 large eggs
vanilla extract
1/2 teaspoon vanilla extract
grated zest of lemon
grated zest of 1 lemon
sour cream
1/2 cup sour cream