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Lemon and pepper veal cutlets

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Lemon and pepper veal cutlets might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and ketogenic recipe has 698 calories, 38g of protein, and 58g of fat per serving. For $5.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have rosemary, cream, corn flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Try Veal Cutlets With Lemon Caper Sauce, Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad, and Sauteed Veal Cutlets | Saltimbocca for similar recipes.

Ingredients

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black pepper

¼ tsp black pepper

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Butter, softened

125g Butter, softened

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corn flour

2 Tbs corn flour

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cream

½ cup cream

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fresh rosemary, chopped

2 tsp fresh rosemary, chopped

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lemon juice

½ cup lemon juice

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grated lemon rind

1 tsp grated lemon rind

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Olive oil

1 cup Olive oil

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cracked black pepper

1 tsp cracked black pepper

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salt

½ tsp salt

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sour cream

½ cup sour cream

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veal cutlets

4 veal cutlets