
Lemon and pepper veal cutlets might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and ketogenic recipe has 698 calories, 38g of protein, and 58g of fat per serving. For $5.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have rosemary, cream, corn flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Try Veal Cutlets With Lemon Caper Sauce, Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad, and Sauteed Veal Cutlets | Saltimbocca for similar recipes.
Ingredients

black pepper
¼ tsp black pepper

Butter, softened
125g Butter, softened

corn flour
2 Tbs corn flour

cream
½ cup cream

fresh rosemary, chopped
2 tsp fresh rosemary, chopped

lemon juice
½ cup lemon juice

grated lemon rind
1 tsp grated lemon rind

Olive oil
1 cup Olive oil

cracked black pepper
1 tsp cracked black pepper

salt
½ tsp salt

sour cream
½ cup sour cream

veal cutlets
4 veal cutlets