Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 252 calories. This recipe serves 15. It works well as a very affordable breakfast. This recipe is liked by 32 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up coconut oil, juice of lemon, peel of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Lemon Coconut Granola Bites, Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, and Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola are very similar to this recipe.
Ingredients
coconut oil
1/4 cup coconut oil
desiccated coconut
1 cup desiccated coconut
dried currants (or other dried fruit)
1 cup dried currants (or other dried fruit)
flax seeds
1/2 cup flax seeds
honey
1/4 cup honey
Juice of lemons
Juice of 3 lemons
Peel of lemon
Peel of 1 lemon
chopped nuts (almonds, hazelnuts, pistachios)
1 cup chopped nuts (almonds, hazelnuts, pistachios)
rolled oats
3 cups rolled oats