Lemon Quick Bread
The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Lemon-Cranberry Quick Bread, Lemon-Thyme Quick Bread, and Lemon Thyme Quick Bread.
Ingredients
Greek Non Fat Plain Yogurt
1 cup Greek Non Fat Plain Yogurt
baking powder
2 tsp. baking powder
baking soda
1/2 tsp. baking soda
eggs or egg substitute
2 eggs or egg substitute
granulated sugar
1/2 cup plus 1 tbsp. granulated sugar
lemon extract
1/4 tsp. lemon extract
fresh lemon juice, about 12 lemons
1 cup fresh lemon juice, about 12 lemons
lemon peel, grated (about 2 lemons)
2 teaspoon lemon peel, grated (about 2 lemons)
salt
1/4 teaspoon salt
sugar
1/2 pound sugar
vanilla extract
1 tsp vanilla extract
whole wheat pastry flour
1 cup whole wheat pastry flour