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Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup

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Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup takes about 45 minutes from beginning to end. This breakfast has 316 calories, 3g of protein, and 17g of fat per serving. This recipe serves 12. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 81 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires honey, egg, milk, and butter. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so excellent. Similar recipes include Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup.

Ingredients

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all purpose flour

1 cup all purpose flour

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baking powder

1 teaspoon baking powder

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blueberries, fresh or frozen

2 cups blueberries, fresh or frozen

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butter or margarine

1 cup butter or margarine

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cornmeal

1/2 cup cornmeal

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egg

1 egg

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fresh thyme

3 sprigs fresh thyme

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Honey

1 1/2 tablespoons Honey

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zest of lemon

zest of 1 lemon

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maple syrup

1 cup maple syrup

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milk

1 1/4 cups milk

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salt

1/4 teaspoon salt

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vanilla extract

1 teaspoon vanilla extract

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Water

12 cups Water