
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup takes about 45 minutes from beginning to end. This breakfast has 316 calories, 3g of protein, and 17g of fat per serving. This recipe serves 12. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 81 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires honey, egg, milk, and butter. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so excellent. Similar recipes include Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup.
Ingredients

all purpose flour
1 cup all purpose flour

baking powder
1 teaspoon baking powder

blueberries, fresh or frozen
2 cups blueberries, fresh or frozen

butter or margarine
1 cup butter or margarine

cornmeal
1/2 cup cornmeal

egg
1 egg

fresh thyme
3 sprigs fresh thyme

Honey
1 1/2 tablespoons Honey

zest of lemon
zest of 1 lemon

maple syrup
1 cup maple syrup

milk
1 1/4 cups milk

salt
1/4 teaspoon salt

vanilla extract
1 teaspoon vanilla extract

Water
12 cups Water