Lemonade Bundt Cake
The recipe Lemonade Bundt Cake can be made in roughly 45 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 299 calories. For 54 cents per serving, you get a dessert that serves 12. It is brought to you by Foodista. 30 people have made this recipe and would make it again. Head to the store and pick up cream, lemon pudding mix, lemonade concentrate, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes include Pink Lemonade Bundt Cake, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Toll House Cake (Layer Cake or Bundt Cake- You Pick).
Ingredients
eggs
4 eggs
package instant lemon pudding mix
1 (3 oz.) package instant lemon pudding mix
package lemon cake mix
1 (18.25 oz.) package lemon cake mix
frozen lemonade concentrate thawed
1/4 cup frozen lemonade concentrate thawed
powdered sugar
1 to 1 1/2 cups powdered sugar
sour cream
1 cup sour cream
vegetable oil
2 teaspoons vegetable oil
water to cover, then drained
water to cover, then drained