Linguine and Clams In Garlic White Wine Sauce
Linguine and Clams In Garlic White Wine Sauce is a pescatarian recipe with 6 servings. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 459 calories. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, dozens little neck clams, parsley, and a few other things to make it today. Only a few people really liked this main course. 3 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is pretty good. If you like this recipe, take a look at these similar recipes: Linguine and Clams In Garlic White Wine Sauce, Linguine and Clams In Garlic White Wine Sauce, and Garlic Butter Clams with White Wine Cream Sauce.
Ingredients
garlic, smashed
10 cloves garlic, smashed
dozens little neck clams, scrubbed under cold running water
5 dozens little neck clams, scrubbed under cold running water
white wine
2 cups white wine
s large of crushed red pepper flakes
2 pinchs large of crushed red pepper flakes
linguine
1 pound linguine
unsalted butter
2 tablespoons unsalted butter
chopped Italian parsley, plus additional for garnish
2 tablespoons chopped Italian parsley, plus additional for garnish
chopped fresh oregano leaves, plus additional for garnish
2 tablespoons chopped fresh oregano leaves, plus additional for garnish
finely grated Parmigiano-Reggiano, optioinal
1 cup finely grated Parmigiano-Reggiano, optioinal
Kosher salt (I did not need any)
Kosher salt (I did not need any)