Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of protein, 22g of fat, and a total of 725 calories. This recipe serves 4 and costs $3.93 per serving. 10 people were glad they tried this recipe. It is brought to you by Foodista. If you have prawns, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. With a spoonacular score of 85%, this dish is excellent. Linguine with Fresh Tomatoes, Linguine with Fresh Tuna, Tomatoes and Lemon, and Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese are very similar to this recipe.
Ingredients
fresh baby spinach stems removed and cleaned
1/2 package fresh baby spinach stems removed and cleaned
Fettuccine Barilla
1 pound of Fettuccine Barilla
garlic clove
1 garlic clove
Olive oil
1/4 cup Olive oil
freshly chopped parsley
1 tablespoon freshly chopped parsley
fresh prawns, shell and tail removes and deveined
1 pound of fresh prawns, shell and tail removes and deveined
Salt and Pepper to taste
Salt and Pepper to taste
fresh tomatoes, seed removed and chopped
4 fresh tomatoes, seed removed and chopped
unsalted butter
2 teaspoons unsalted butter
White wine
1/2 cup White wine