Liz's Lomo Saltado
Liz's Lomo Saltado is a gluten free, dairy free, and ketogenic main course. This recipe makes 4 servings with 663 calories, 44g of protein, and 50g of fat each. For $7.15 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. Only a few people made this recipe, and 2 would say it hit the spot. If you have jalapeno pepper, soy sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Liz's Lomo Saltado, Grilled Lomo Saltado, and Lomo Saltado With Mushrooms and Onion.
Ingredients
beef tenderloin, cut into 1 inch chunks or strips
2 pounds beef tenderloin, cut into 1 inch chunks or strips
cumin
1 teaspoon cumin
Complete seasoning
1 teaspoon Complete seasoning
green bell pepper, julienned
1 green bell pepper, julienned
red bell pepper, julienned
1 red bell pepper, julienned
yellow onion, chopped finely
1 yellow onion, chopped finely
garlic cloves, minced
3 garlic cloves, minced
jalapeno pepper, seeded and chopped finely
1 jalapeno pepper, seeded and chopped finely
red wine vinegar
1 teaspoon red wine vinegar
soy sauce
1/4 cup of soy sauce
plum tomatoes, halved and cut into 1 chunks
8 inches plum tomatoes, halved and cut into 1 chunks
frozen french fries
1 bag of frozen french fries
cilantro, freshly chopped for garnishment
1/4 cup cilantro, freshly chopped for garnishment