Lobster Macaroni and Cheese
Lobster Macaroni and Cheese is a pescatarian main course. One serving contains 800 calories, 34g of protein, and 49g of fat. This recipe serves 6. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of elbow macaroni pasta, cups cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is solid. Similar recipes include Lobster Macaroni and Cheese, Lobster Macaroni and Cheese, and Lobster Macaroni and Cheese.
Ingredients
uncooked elbow macaroni pasta
3 cups uncooked elbow macaroni pasta
lobster tail pieces, fully cooked
12 ounces lobster tail pieces, fully cooked
butter
1/4 cup butter
flour
1/4 cup flour
milk, room temperature
2 cups milk, room temperature
cups white cheese, shredded (For this recipe, I like to use a combination of w
4 cups + cups white cheese, shredded (For this recipe, I like to use a combination of w
white truffle oil (optional - but why the hell not?)
1/4 cup white truffle oil (optional - but why the hell not?)
fresh bread crumbs
1/2 cup fresh bread crumbs
grated Parmesan cheese
1/2 cup grated Parmesan cheese