Luscious Lemon Soufflé Pudding
If you want to add more lacto ovo vegetarian recipes to your repertoire, Luscious Lemon Soufflé Pudding might be a recipe you should try. This recipe serves 6. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 303 calories. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, powdered sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so super. If you like this recipe, take a look at these similar recipes: Luscious Lemon Soufflé Pudding, Luscious Lemon Pudding, and Lemon Souffle Pudding.
Ingredients
tablespoons unsalted butter softened to room temperature
3 tablespoons (45 g) unsalted butter softened to room temperature
cream of tartar
1/8 teaspoon cream of tartar
eggs
3 eggs
cup flour
cup (50 g) flour
Lemon Juice
2 tablespoons Lemon Juice
lemon zest
1 tablespoon lemon zest
powdered sugar
powdered sugar
Salt to Taste
Salt to Taste
cup sugar, divided
1 cup (200 g) sugar, divided
vanilla
1 teaspoon vanilla
whole milk (I used half low fat milk + half light cream)
1 cup whole milk (I used half low fat milk + half light cream)