Madras Beef Curry
Madras Beef Curry is a main course that serves 4. One serving contains 569 calories, 24g of protein, and 37g of fat. For $1.64 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 3 people found this recipe to be scrumptious and satisfying. A mixture of canned tomatoes, ground cinnamon, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Madras Beef Curry, Slow Cooker Madras Beef Curry with Vegetables, and Madras Beef Curry with Vegetables {Crock Pot}.
Ingredients
garam masala
1 teaspoon garam masala
ground cinnamon
1/2 teaspoon ground cinnamon
curry powder (mild or hot)
2 teaspoons curry powder (mild or hot)
freshly ground black pepper
1/2 teaspoon freshly ground black pepper
salt
1/2 teaspoon salt
cayenne pepper (or more to taste)
1/4 teaspoon cayenne pepper (or more to taste)
light brown sugar
1 tablespoon light brown sugar
garlic cloves, crushed
2 garlic cloves, crushed
grated ginger
2 teaspoons grated ginger
lemon juice
2 tablespoons lemon juice
olive or vegetable oil
1/4 cup olive or vegetable oil
beef thinly sliced
1 pound beef thinly sliced
diced tomatoes
14 1/2 ounces can diced tomatoes
Chopped green onions
Chopped green onions
Steamed basmati rice
Steamed basmati rice