Mahi-Mahi With Lemon Caper Sauce
Need a gluten free, primal, and pescatarian main course? Mahi-Mahi With Lemon Caper Sauce could be a great recipe to try. This recipe serves 4. For $6.61 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 32g of protein, and 7g of fat. This recipe from Foodista requires mahi-mahi, capers, juice of lemon, and shallot. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Pesto Crusted Mahi-Mahi with Blistered Tomatoes and Lemon Butter Sauce, Almond-Thyme-Crusted Mahi Mahi with Lemon Chardonnay Sauce, and Almond-Thyme-Crusted Mahi Mahi with Lemon Chardonnay Sauce are very similar to this recipe.
Ingredients
Mahi-Mahi fillets
4 Mahi-Mahi fillets
Salt and Pepper (I recommend using a lemon olive oil
Salt and Pepper (I recommend using a lemon 1 tablespoon olive oil
butter
2 tablespoons butter
shallot, minced
1 shallot, minced
white wine
1/4 cup white wine
chicken or vegetable broth
1/4 cup chicken or vegetable broth
lemon, juiced
1 lemon, juiced
lemon rind
1 tablespoon lemon rind
capers, drained and rinsed (we love capers.. you may not hold the same relations
1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relations