Mangolicious Upside Down Cake
Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).
Ingredients
baking powder
1 teaspoon baking powder
Brown Sugar, firmly packed
2/3 cup Brown Sugar, firmly packed
butter (½ stick), melted
1/4 cup butter (½ stick), melted
butter (1 stick), softened
1/2 cup butter (1 stick), softened
 Cinnamon
1/2 tsp Cinnamon
eggs, large
2 eggs, large
all-purpose flour
1 1/3 cups all-purpose flour
Granulated Sugar
2/3 cup Granulated Sugar
mangos, peeled, pitted and sliced; divided
4 mangos, peeled, pitted and sliced; divided
salt
1/2 teaspoon salt
vanilla
1 teaspoon vanilla