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Maple Glazed Bacon Wrapped Pork Tenderloin

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Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.

Ingredients

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pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)

2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)

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Kosher salt

Kosher salt

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Coarsely ground black pepper

Coarsely ground black pepper

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thick slices bacon

8 medium thick slices bacon

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pure maple syrup

1/2 cup pure maple syrup

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Toothpicks

Toothpicks

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Toothpicks

Toothpicks