
Maple Glazed Bacon Wrapped Pork Tenderloin requires around 45 minutes from start to finish. For $1.7 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 308 calories, 9g of protein, and 18g of fat per serving. This recipe from Foodista requires pork tenderloins, toothpicks, coarsely ground pepper, and maple syrup. 50 people were glad they tried this recipe. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin, Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce, and Bacon Wrapped Maple Glazed Pork Loin.
Ingredients

pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)
2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)

Kosher salt
Kosher salt

Coarsely ground black pepper
Coarsely ground black pepper

thick slices bacon
8 medium thick slices bacon

pure maple syrup
1/2 cup pure maple syrup
Toothpicks
Toothpicks
Toothpicks
Toothpicks