Mardi Gras Cupcakes
Mardi Gras Cupcakes requires around 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 511 calories. For $1.12 per serving, you get a dessert that serves 14. 6 people found this recipe to be delicious and satisfying. A mixture of powdered sugar, cake flour, oil olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of American food. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: Mardi Gras Cupcakes, Mardi Gras Cupcakes, and Mardi Gras King Cupcakes.
Ingredients
baking powder
1 teaspoon baking powder
baking soda
2 teaspoons baking soda
buttermilk
1/2 cup buttermilk
cake flour
1 1/4 cups cake flour
Malibu coconut rum
1 teaspoon Malibu coconut rum
eggs (I like to separate and beat whites for a fluffier cake)
2 eggs (I like to separate and beat whites for a fluffier cake)
Purple gel food coloring
Purple gel food coloring
Green gel food coloring
Green gel food coloring
Yellow gel food coloring
Yellow gel food coloring
oil olive oil
1/2 cup oil olive oil
powdered sugar
5 cups powdered sugar
salt
salt
sugar
3/4 cup sugar
unsalted butter , at room temperature
2 cups unsalted butter , at room temperature
vanilla extract
1 teaspoon vanilla extract