Marinated Flat Iron Steak
The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 505 calories, 44g of protein, and 32g of fat each. valentin day will be even more special with this recipe. 5 people found this recipe to be delicious and satisfying. It works well as a main course. It is brought to you by Foodista. If you have herbs: rosemary, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes are Szechwan-Marinated Flat Iron Steak, Lemon-and-Garlic-Marinated Flat Iron Steak, and Orange & Jalapeno Marinated Grilled Flat Iron Steak.
Ingredients
Balsamic vinegar
3 tablespoons Balsamic vinegar
Dijon mustard
1 tablespoon Dijon mustard
Flat Iron Steak
1 2 lb Flat Iron Steak
garlic cloves chopped
2 garlic cloves chopped
Grated Ginger
Grated Ginger
Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
Grated zest of lemon
Grated zest of 1 lemon
lemons juiced
2 lemons juiced
mayonnaise
1 tablespoon mayonnaise
Olive oil
1/2 cup Olive oil
to taste salt and pepper
to taste salt and pepper