Mascarpone & Ricotta Cheese Cake
Mascarpone & Ricotta Cheese Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 487 calories. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. If you have mascarpone cheese, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Similar recipes include Ricottan and Mascarpone Cheese Tart, Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, and Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting.
Ingredients
almonds, ground
1/4 cup almonds, ground
butter, melted
1 tablespoon butter, melted
whipped cream cheese, room temperature
16oz whipped cream cheese, room temperature
eggs, room temperature
• 4 large eggs, room temperature
flour
2 tbsp flour
graham crackers
1 1/2 cups graham crackers
lemon juice
• 1 tbsp lemon juice
mascarpone cheese, room temperature
• 8oz mascarpone cheese, room temperature
ricotta cheese
• 8oz ricotta cheese
salt
1/2 tsp salt
sugar
• 1 1/4 cups sugar
sugar
2 tbsp sugar
vanilla extract
• 1 tsp vanilla extract