Mediterranean eggplants
The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.
Ingredients
almonds, ground
50 g almonds, ground
homemade bread crumbs
4 Tbs homemade bread crumbs
egg
1 egg
eggplants
4 small eggplants
feta cheese, crumbled
50 g feta cheese, crumbled
Fresh dill, chives or basil, chopped
Fresh dill, chives or basil, chopped
mozzarella cheese, coarsely grated
100 g mozzarella cheese, coarsely grated
olive oil
2 tablespoons olive oil
pepper
½ tsp pepper
fresh sausage without the casing, approximately 8 links
350 g fresh sausage without the casing, approximately 8 links