
You can never have too many side dish recipes, so give Grilled Lemon Garlic Artichokes a try. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 207 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. 9 people were impressed by this recipe. This recipe from Foodista requires olive oil, thyme leaves, kosher salt, and ground pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Grilled Lemon Garlic Artichokes, Grilled Baby Artichokes With Lemon And Garlic, and Lemon Garlic Grilled Artichokes With Easy Aioli.
Ingredients

to 4 large fresh artichokes
2 to 4 large fresh artichokes

chopped fresh thyme leaves
1 tsp. chopped fresh thyme leaves

chopped garlic
1 tsp. chopped garlic

Fresh ground black pepper to taste
Fresh ground black pepper to taste

chopped fresh herbs such as rosemary, oregano, and thyme
1 tablespoon of chopped fresh herbs such as rosemary, oregano, and thyme

Kosher Salt to taste
Kosher Salt to taste

lemon, cut into wedges
1 lemon, cut into wedges

lemon juiced and zested
1 lemon juiced and zested

olive oil
1/3 cup olive oil