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Grilled Lemon Garlic Artichokes

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You can never have too many side dish recipes, so give Grilled Lemon Garlic Artichokes a try. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 207 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. 9 people were impressed by this recipe. This recipe from Foodista requires olive oil, thyme leaves, kosher salt, and ground pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Grilled Lemon Garlic Artichokes, Grilled Baby Artichokes With Lemon And Garlic, and Lemon Garlic Grilled Artichokes With Easy Aioli.

Ingredients

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to 4 large fresh artichokes

2 to 4 large fresh artichokes

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chopped fresh thyme leaves

1 tsp. chopped fresh thyme leaves

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chopped garlic

1 tsp. chopped garlic

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Fresh ground black pepper to taste

Fresh ground black pepper to taste

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chopped fresh herbs such as rosemary, oregano, and thyme

1 tablespoon of chopped fresh herbs such as rosemary, oregano, and thyme

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Kosher Salt to taste

Kosher Salt to taste

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lemon, cut into wedges

1 lemon, cut into wedges

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lemon juiced and zested

1 lemon juiced and zested

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olive oil

1/3 cup olive oil