Meyer Lemon Cheesecake
Meyer Lemon Cheesecake is a dessert that serves 12. One portion of this dish contains roughly 10g of protein, 42g of fat, and a total of 562 calories. For $1.62 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have of, butter, gingersnaps, and a few other ingredients on hand, you can make it. This recipe from Foodista has 31 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are Meyer Lemon Cheesecake, Meyer Lemon Cheesecake, and Meyer Lemon Cheesecake.
Ingredients
organic cream cheese @ room temperature
3 packages of organic cream cheese @ room temperature
eggs @ room temperature
4 eggs @ room temperature
finely crushed gingersnaps (I used 1 box of Anna's ginger thins)
2 C finely crushed gingersnaps (I used 1 box of Anna's ginger thins)
juice of Meyer lemon (I used 2 juicy lemons)
½ C juice of Meyer lemon (I used 2 juicy lemons)
Zest from Meyer lemon
Zest from 2 Meyer lemon
salt
1/8 teaspoon salt
organic sour cream
1½ C organic sour cream
sugar
1 cup sugar
unsalted butter (room temperature)
1/2 cup unsalted butter (room temperature)
1/3 less fat cream cheese @ room temperature
2 packages of 1/3 less fat cream cheese @ room temperature