
If you want to add more lacto ovo vegetarian recipes to your recipe box, Meyer Lemon Ricotta Pancakes with Blackberry Compote might be a recipe you should try. This recipe serves 2 and costs $2.05 per serving. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 614 calories. 47 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have lemon zest, granulated sugar, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Ricotta Pancakes with Blueberry-Lemon Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup.
Ingredients

all purpose flour
3/4 cup all purpose flour

fresh blackberries
1 6 ounce container fresh blackberries

butter
butter

eggs, separated
3 large eggs, separated

granulated sugar
1/2 tablespoon granulated sugar

granulated sugar
1 1/2 tablespoons granulated sugar

Meyer lemon zest
1/2 teaspoon Meyer lemon zest

Zest from Meyer lemon
Zest from 1 Meyer lemon

Meyer lemon juice (from 1 Meyer lemon)
2 tablespoons Meyer lemon juice (from 1 Meyer lemon)

ricotta
1 cup ricotta

pinch of salt
pinch of salt

water
1/4 cup water