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Meyer Lemon Ricotta Pancakes with Blackberry Compote

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If you want to add more lacto ovo vegetarian recipes to your recipe box, Meyer Lemon Ricotta Pancakes with Blackberry Compote might be a recipe you should try. This recipe serves 2 and costs $2.05 per serving. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 614 calories. 47 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have lemon zest, granulated sugar, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this breakfast. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Ricotta Pancakes with Blueberry-Lemon Compote, Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce, and Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup.

Ingredients

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all purpose flour

3/4 cup all purpose flour

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fresh blackberries

1 6 ounce container fresh blackberries

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butter

butter

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eggs, separated

3 large eggs, separated

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granulated sugar

1/2 tablespoon granulated sugar

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granulated sugar

1 1/2 tablespoons granulated sugar

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Meyer lemon zest

1/2 teaspoon Meyer lemon zest

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Zest from Meyer lemon

Zest from 1 Meyer lemon

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Meyer lemon juice (from 1 Meyer lemon)

2 tablespoons Meyer lemon juice (from 1 Meyer lemon)

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ricotta

1 cup ricotta

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pinch of salt

pinch of salt

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water

1/4 cup water