Meyer Lemon Scented Farro and Asparagus Salad
If you have roughly 45 minutes to spend in the kitchen, Meyer Lemon Scented Farro and Asparagus Salad might be a great dairy free and lacto ovo vegetarian recipe to try. For $1.79 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 5g of protein, and 12g of fat. This recipe serves 6. It works well as a hor d'oeuvre. This recipe from Foodista has 2 fans. If you have salt and pepper, meyer lemon vinagirette, lemon zest, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is amazing. Meyer Lemon Grain Salad With Asparagus, Almonds And Goat Cheese, Grilled Asparagus Lemon-Thyme Farro Salad, and Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute) are very similar to this recipe.
Ingredients
cooked farro
2 cups cooked farro
frozen organic peas
1 cup frozen organic peas
Zest of meyer lemons
Zest of 2 meyer lemons
meyer lemon juice
3 tablespoons meyer lemon juice
asparagus
1 bunch asparagus
olive oil
1 tablespoon olive oil
shallots, sliced
2 shallots, sliced
sliced crimini mushrooms
1 cup sliced crimini mushrooms
herbs de provence
2 teaspoons herbs de provence
Salt and pepper
Salt and pepper
chopped macadamia nuts
1/4 cup chopped macadamia nuts
MEYER LEMON VINAGIRETTE
MEYER LEMON VINAGIRETTE
meyer lemon juice
1/4 cup meyer lemon juice
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citrus champagne vinegar (or white wine vinegar)
2 tablespoons citrus champagne vinegar (or white wine vinegar)
vegetable stock
2 tablespoons vegetable stock
olive oil
2 tablespoons olive oil
garlic clove, grated on a microplane
1 small garlic clove, grated on a microplane
honey
1/2 tablespoon honey