Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One serving contains 180 calories, 3g of protein, and 17g of fat. For $1.68 per serving, you get a hor d'oeuvre that serves 8. 5 people have made this recipe and would make it again. Head to the store and pick up chili flake, parsley, kosher salt and coarsely ground pepper, and a few other things to make it today. Not a lot of people really liked this middl eastern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great. If you like this recipe, you might also like recipes such as Middle Eastern Chopped Salad, Middle Eastern Chopped Salad, and Middle Eastern Chopped Salad.
Ingredients
chopped, toasted walnuts
1 cup chopped, toasted walnuts
finely chopped Italian parsley (approximately 2 bunches)
2 cups finely chopped Italian parsley (approximately 2 bunches)
chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
minced scallion (about 1 bunch)
1/2 cup minced scallion (about 1 bunch)
peeled, seeded, and chopped tomato (2 large)
1 cup peeled, seeded, and chopped tomato (2 large)
extra virgin olive oil
cup extra virgin olive oil
fresh squeezed lemon juice
cup fresh squeezed lemon juice
cumin powder
1/2 teaspoon cumin powder
red chili flake
1/2 teaspoon red chili flake
Kosher salt and coarsely ground black pepper (to taste)
Kosher salt and coarsely ground black pepper (to taste)