Minced Beef Curry
You can never have too many main course recipes, so give Minced Beef Curry a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 32g of protein, and 32g of fat per serving. This recipe serves 2. For $2.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Not a lot of people really liked this Indian dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mince beef, some coriander, coriander powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Minced Beef Curry, Minced Mutton Curry, and Minced beef Wellington.
Ingredients
mince beef
300 grams of mince beef
onion chopped
1 medium size onion chopped
s cardamon pods (slitted)
2 smalls cardamon pods (slitted)
garlic, crushed
3 cloves garlic, crushed
1 inch thick ginger, crushed
1 inch thick ginger, crushed
turmeric powder
1 teaspoon turmeric powder
coriander powder
1 teaspoon coriander powder
cumin powder
1 teaspoon cumin powder
chilli powder
1 teaspoon chilli powder
garam masala
1 teaspoon garam masala
cumin seeds
1 teaspoon cumin seeds
tomato paste
2 tablespoons tomato paste
frozen peas
1 cup frozen peas
green chilli (cook as a whole)
1/2 green chilli (cook as a whole)
Some chopped coriander for garnish
Some chopped coriander for garnish