
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.
Ingredients

20 mini bell peppers (you can buy in a large bag)
20 mini bell peppers (you can buy in a large bag)

canned black beans ( about 1/2 a can)
7 oz canned black beans ( about 1/2 a can)

Chili Powder
1 TBSP Chili Powder

chipotles in adobo ( about 1/2 a can)
3 oz chipotles in adobo ( about 1/2 a can)

canned fire roasted tomatoes ( about 1/2 a can)
7 oz canned fire roasted tomatoes ( about 1/2 a can)

minced garlic
1 tablespoon minced garlic

green chilies
4 oz can green chilies

TSP Ground Coriander
1 TSP Ground Coriander

Ground Cumin
1 TBSP Ground Cumin

lean ground turkey
10 oz lean ground turkey

Paprika
1 TBSP Paprika

tomatillos
3 tomatillos

yellow onion
1/2 yellow onion