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Mini Stuffed Mexican Bell Peppers

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You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillos, black beans, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodista has 7 fans. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 95%. Mexican Stuffed Bell Peppers, Mexican Stuffed Bell Peppers, and Goat Cheese Stuffed Mini Bell Peppers are very similar to this recipe.

Ingredients

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20 mini bell peppers (you can buy in a large bag)

20 mini bell peppers (you can buy in a large bag)

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canned black beans ( about 1/2 a can)

7 oz canned black beans ( about 1/2 a can)

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Chili Powder

1 TBSP Chili Powder

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chipotles in adobo ( about 1/2 a can)

3 oz chipotles in adobo ( about 1/2 a can)

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canned fire roasted tomatoes ( about 1/2 a can)

7 oz canned fire roasted tomatoes ( about 1/2 a can)

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minced garlic

1 tablespoon minced garlic

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green chilies

4 oz can green chilies

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TSP Ground Coriander

1 TSP Ground Coriander

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Ground Cumin

1 TBSP Ground Cumin

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lean ground turkey

10 oz lean ground turkey

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Paprika

1 TBSP Paprika

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tomatillos

3 tomatillos

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yellow onion

1/2 yellow onion