Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per serving, you get a dessert that serves 60. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 15g of protein, and 7g of fat per serving. 1 person has tried and liked this recipe. A mixture of carton lemon yogurt, on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and diamonds using 2-inch cutters. place on an ungreased baking, brush pastry rounds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so super. Similar recipes include Miniature Almond Tarts, Mini Fruit Tarts, and Nutella & Fruit Tarts.
Ingredients
light corn syrup
1 1/2 teaspoons light corn syrup
cornstarch
1 teaspoon cornstarch
beaten egg white
1 beaten egg white
3Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar. Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture
3Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar. Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture.
assorted fresh fruit (such as peeled, thinly sliced, and halved
2 cups assorted fresh fruit (such as peeled, thinly sliced, and halved
carton lemon yogurt
1 (8 oz.) carton lemon yogurt
orange juice
cup orange juice
2On a lightly floured surface roll pastry slightly to flatten creases. Cut puff pastry circles and diamonds using 2-inch cutters. Place on an ungreased baking
2On a lightly floured surface roll pastry slightly to flatten creases. Cut puff pastry circles and diamonds using 2-inch cutters. Place on an ungreased baking sheet.
pkg. (2 sheets) frozen puff pastry, thawed
1 (17 ¼ oz.) pkg. (2 sheets) frozen puff pastry, thawed
6In a small mixing bowl stir together yogurt and pudding
6In a small mixing bowl stir together yogurt and pudding.
4Bake in a degree oven for 12 to 14 minutes or until puffed and golden. Transfer pastries to a wire rack. Cool
4Bake in a 375 degree oven for 12 to 14 minutes or until puffed and golden. Transfer pastries to a wire rack. Cool.
servings
60.0 servings
servings
60.0 servings