Minted Pea & Spinach Soup
Minted Pea & Spinach Soup takes about 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 97 cents per serving. One serving contains 184 calories, 7g of protein, and 5g of fat. This recipe is liked by 3 foodies and cooks. It will be a hit at your Autumn event. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up chicken stock, water, salt & pepper, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 93%. If you like this recipe, you might also like recipes such as Minted Pea & Spinach Soup, Minted Pea & Spinach Soup, and Fresh Spinach Soup with Minted Pea & Cilantro.
Ingredients
chicken stock
1 cube chicken stock
cream
1/4 cup cream
dried mint (I like mint a lot, but you can use less if you prefer)
2 teaspoons dried mint (I like mint a lot, but you can use less if you prefer)
milk
1/4 cup milk
500 grams frozen peas
500 grams (1 lb) frozen peas
s potatoes, diced
2 mediums potatoes, diced
salt & pepper to taste
salt & pepper to taste
250 grams fresh spinach, chopped
250 grams (½ pound) fresh spinach, chopped
sugar
2 tablespoons sugar
water (add more or less, depending on how thick you like your soup)
1 cup water (add more or less, depending on how thick you like your soup)
yoghurt
2 tablespoons yoghurt