Miso Eggplant Gratin
Miso Eggplant Gratin requires roughly 45 minutes from start to finish. This recipe serves 4. This side dish has 419 calories, 15g of protein, and 31g of fat per serving. For $1.76 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires milk, granulated chicken stock powder, flour, and tofu. This recipe is liked by 2 foodies and cooks. With a spoonacular score of 33%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Miso-Glazed Eggplant (Nasu Miso), Miso Eggplant, and Stuffed Miso Eggplant.
Ingredients
butter
1 tablespoon butter
granulated chicken stock powder
1/2 teaspoon granulated chicken stock powder
cornstarch
1 tablespoon cornstarch
eggplant
1 eggplant
all-purpose flour
2 tablespoons all-purpose flour
garlic, pressed
1 clove garlic, pressed
heavy cream
1 tablespoon heavy cream
milk (room temperature)
3/4 cup milk (room temperature)
miso
4 tablespoons miso
grated parmesan cheese
3/4 cup grated parmesan cheese
salt and pepper to taste
salt and pepper to taste
soft tofu
3/4 cup soft tofu
vegetable oil
5 tablespoons vegetable oil