Mixed Paella
Mixed Paella could be just the gluten free and dairy free recipe you've been looking for. This main course has 394 calories, 28g of protein, and 10g of fat per serving. This recipe serves 8 and costs $3.18 per serving. It is a rather expensive recipe for fans of European food. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, peas, lemon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. Users who liked this recipe also liked Mixed Paella, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Frying Pan Paella Mixta (Paella with Seafood and Meat).
Ingredients
bay leaf
1 bay leaf
fish stock or chicken broth
1 quart fish stock or chicken broth
chorizo sausage, casing removed
1 pound chorizo sausage, casing removed
extra virgin olive oil
2 teaspoons extra virgin olive oil
firm white fish, cut into bite-size pieces
1/2 pound firm white fish, cut into bite-size pieces
garlic, minced
6 cloves garlic, minced
lemon, cut into wedges
1 lemon, cut into wedges
lemon, zested
1 lemon, zested
s mussels, cleaned
24 mediums mussels, cleaned
Spanish onion, chopped
1 Spanish onion, chopped
parsley, chopped
1/4 cup parsley, chopped
peas
1 cup peas
red bell pepper, chopped
1 red bell pepper, chopped
crushed red pepper flakes
1/2 teaspoon crushed red pepper flakes
dry rice
2 cups dry rice
saffron threads
1/4 teaspoon saffron threads
peeled and deveined shrimp
3/4 pound peeled and deveined shrimp
thyme
6 sprigs thyme