Moosewood Lentil Soup
Moosewood Lentil Soup might be a good recipe to expand your main course recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 74 cents per serving. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 396 calories. A mixture of pepper, lentils, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 2 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Similar recipes are Moosewood Lentil Soup, Moosewood Mushroom Barley Soup!, and Hungarian Mushroom Soup, from the Moosewood Cookbook.
Ingredients
Freshly-ground black pepper
Freshly-ground black pepper
molasses or brown sugar
1 tablespoon molasses or brown sugar
chopped carrots
1 cup chopped carrots
minced celery
1 cup minced celery
dried herbs (thyme, oregano, or basil)
3 pinches of dried herbs (thyme, oregano, or basil)
garlic, chopped
1 clove garlic, chopped,
grapeseed oil or butter
1 tablespoon grapeseed oil or butter
fresh lemon juice
2 tablespoons fresh lemon juice
lentils, any type
3 cups lentils, any type
onion, finely chopped
1 large onion, finely chopped
Red wine vinegar for the top
Red wine vinegar for the top
salt
1/2 teaspoon salt
ripe tomatoes, chopped
medium ripe tomatoes, chopped
Boiling water
1/4 cup Boiling water