Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.
Ingredients
butter
2 tablespoons butter
chopped yellow onion
1 cup chopped yellow onion
carrots, peeled, cut in ½- inch dice (about 2 ⅔ cups)
1 pound large carrots, peeled, cut in ½- inch dice (about 2 ⅔ cups)
low-sodium chicken stock
2 1/2 cups low-sodium chicken stock*
cumin seeds
1 1/2 teaspoons cumin seeds
honey
1 tablespoon honey
fresh lemon juice
1 tablespoon fresh lemon juice
allspice
1/8 teaspoon allspice
Salt and pepper
Salt and pepper
sour cream, crème fraishe, or plain yogurt, optional for garnish
1/2 cup sour cream, crème fraishe, or plain yogurt, optional for garnish