Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs $2.9 per serving. One serving contains 541 calories, 36g of protein, and 29g of fat. 2 people have tried and liked this recipe. This recipe from Foodista requires cumin, juice of lemon, cinnamon, and mint. With a spoonacular score of 80%, this dish is solid. If you like this recipe, take a look at these similar recipes: Moroccan Chicken Salad Pitas, Curried Chicken Pitas, and Picnic Chicken Pitas.
Ingredients
pita bread
1 package pita bread
boneless, skinless chicken breasts
1 pound boneless, skinless chicken breasts
paprika
1 teaspoon paprika
coriander
1 teaspoon coriander
cinnamon
1/4 teaspoon cinnamon
cumin
1 teaspoon cumin
of cayenne pepper
of cayenne pepper
minced garlic
2 teaspoons minced garlic
ginger
1 teaspoon ginger
salt
1 teaspoon salt
olive oil
3 tablespoons olive oil
bunchs fresh Italian parsley, chopped
2 bunchs fresh Italian parsley, chopped
quinoa, cooked
cup quinoa, cooked
petite diced tomatoes, drained and rinsed
2 cans petite diced tomatoes, drained and rinsed
yellow onion, diced
1 small yellow onion, diced
lemons, juiced
2 lemons, juiced
Mahjool dates, pitted and diced small
4 Mahjool dates, pitted and diced small
olive oil – (I didn't measure!)
1/4 cup olive oil – (I didn't measure!)
Sea salt
Sea salt
Greek yogurt
1 cup Greek yogurt
cucumber, diced
1/2 small cucumber, diced
mint
1 tablespoon mint
lemon, juiced
1/2 lemon, juiced
Combine everything in a bowl and chill
Combine everything in a small glass bowl and chill