Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g of protein, and 6g of fat. For $1.49 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of flour, almond slivers, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Similar recipes include Moroccan Chicken Tagine, Moroccan Chicken Tagine, and Moroccan Chicken Tagine.
Ingredients
Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)
2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)
almond slivers
1/8 c. almond slivers
dried apricot halves, roughly chopped
1/2 c. dried apricot halves, roughly chopped
chick peas, drained
1 14-oz. can chick peas, drained
whole peeled tomatoes
1 28-oz. can whole peeled tomatoes
Finely Chopped Cilantro
1/2 cup Finely Chopped Cilantro
extra virgin olive oil
1 Tbsp. extra virgin olive oil
fat free chicken broth
2 c. fat free chicken broth
flour
1 Tbsp. flour
fresh ginger root, minced
1 tsp. fresh ginger root, minced
garlic clove, minced
1 garlic clove, minced
Salt and ground black pepper
Salt and ground black pepper
honey
1 Tbsp. honey
onion, finely chopped
1 onion, finely chopped
boneless skinless chicken breasts, cut into 1-inch cubes
2 large boneless skinless chicken breasts, cut into 1-inch cubes