Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This recipe serves 6 and costs $1.87 per serving. One serving contains 483 calories, 14g of protein, and 25g of fat. 72 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cinnamon, chickpeas, bell pepper, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 97%, this dish is excellent. Try Moroccan Couscous and Chickpea Salad, Moroccan Chickpea Couscous, and Moroccan tomato & chickpea soup with couscous for similar recipes.
Ingredients
black pepper
1 teaspoon black pepper
chickpeas (garbanzo beans), rinsed and strained
15 ounce can of chickpeas (garbanzo beans), rinsed and strained
cayenne
1/4 teaspoon cayenne
cinnamon
1/4 teaspoon cinnamon
couscous
1 1/2 cups couscous
chopped green onions or scallions
3 chopped green onions or scallions
ground ginger
1/4 teaspoon ground ginger
ground nutmeg
1/4 teaspoon ground nutmeg
lemon
1 lemon
Olive oil
Olive oil
chopped parsley
1 cup chopped parsley
shelled and unsalted pistachio nuts
1 cup shelled and unsalted pistachio nuts
red pepper, diced
1 small red pepper, diced
Salt to taste
Salt to taste
turmeric
1/2 teaspoon turmeric
vegetable broth
1 1/2 cups vegetable broth