Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 372 calories, 21g of protein, and 28g of fat. For $1.64 per serving, you get a main course that serves 8. 12 people found this recipe to be delicious and satisfying. It is perfect for Autumn. It is brought to you by Foodista. If you have coriander half, onion, sausage, and a few other ingredients on hand, you can make it. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Moroccan Stew, Vegetarian Moroccan Stew, and Moroccan Chicken Stew.
Ingredients
minced beef
600g minced beef
onion, finely chopped
1 onion, finely chopped
red chilli, finely chopped
1 red chilli, finely chopped
ground cumin
1 tsp ground cumin
ground cloves
1 tsp ground cloves
Coriander half chopped, half whole or
Coriander leaves, half chopped, half whole or
ground coriander
1 tsp ground coriander
egg
1 egg
sea salt
½ tsp sea salt
good quality sausage, chopped
250g good quality sausage, chopped
olive oil
2 Tbs olive oil
harissa
2 Tbs harissa*
chopped tomato
480g chopped tomato
chicken stock
400ml chicken stock
cinnamon
¼ tsp cinnamon
dried red chili peppers
10-12 dried red chili peppers
garlic, minced
3 cloves garlic, minced
salt
½ tsp salt
ground caraway seeds
1 tsp ground caraway seeds
cumin
½ tsp cumin