Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impressed by this recipe. A mixture of rosemary leaves, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Moroccan Lemon Shish Kebabs, Moroccan Lemon Shish Kebabs, and Moroccan Lemon Shish Kebabs.
Ingredients
chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
Moroccan lemon marinade
Moroccan lemon marinade
chopped parsley
1 teaspoon chopped parsley
Fresh rosemary leaves
1 teaspoon Fresh rosemary leaves
fresh thyme leaves
2 teaspoons fresh thyme leaves
garlic, crushed
2 cloves garlic, crushed
black peppercorns, crushed
1 teaspoon black peppercorns, crushed
grated rind (zest) and juice of lemon
1 grated rind (zest) and juice of lemon
olive oil
2 teaspoons olive oil