Moroccan Spiced Chicken Under A Brick
If you have around 45 minutes to spend in the kitchen, Moroccan Spiced Chicken Under A Brick might be a great gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains approximately 31g of protein, 39g of fat, and a total of 488 calories. This recipe serves 4. For $1.55 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. Head to the store and pick up cayenne, ground cumin, pepper, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Similar recipes include Moroccan-spiced Chicken, Moroccan Spiced Chicken, and Moroccan Spiced Chicken and Squash.
Ingredients
whole chicken , backbone removed, butterflied
1 whole chicken (3-4 lb.), backbone removed, butterflied
garlic cloves
4 garlic cloves
fresh cilantro leaves
1/4 cup fresh cilantro leaves
sea salt
2 teaspoons sea salt
finely grated lemon zest
1 teaspoon finely grated lemon zest
saffron threads
1/4 teaspoon saffron threads
olive oil
4 tablespoons olive oil
paprika
1 tablespoon paprika
ground cumin
1 teaspoon ground cumin
freshly ground black pepper
1/2 teaspoon freshly ground black pepper
cayenne, or to taste
1/4 teaspoon cayenne, or to taste