Login

Mushroom and Parmesan Brown Rice Risotto

recipes-image-product

Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, parsley, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Mushroom-Brown Rice Risotto, 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto, and 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto.

Ingredients

recipes-image

Pinch black pepper

Pinch black pepper

recipes-image

butter

1/2 tablespoon butter

recipes-image

sliced cremini mushrooms

1/2 cup sliced cremini mushrooms

recipes-image

minced garlic

1 tablespoon minced garlic

recipes-image

olive oil

3 tablespoons olive oil

recipes-image

finely diced onion

1/4 cup finely diced onion

recipes-image

Parmesan cheese, finely grated

55 grams Parmesan cheese, finely grated

recipes-image

minced parsley

2 teaspoons minced parsley

recipes-image

Pinch Salt

Pinch Salt

recipes-image

short grain brown rice

1/2 cup short grain brown rice

recipes-image

chicken or vegetable stock

1 1/4 cups chicken or vegetable stock