
Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, parsley, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Mushroom-Brown Rice Risotto, 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto, and 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto.
Ingredients

Pinch black pepper
Pinch black pepper

butter
1/2 tablespoon butter

sliced cremini mushrooms
1/2 cup sliced cremini mushrooms

minced garlic
1 tablespoon minced garlic

olive oil
3 tablespoons olive oil

finely diced onion
1/4 cup finely diced onion

Parmesan cheese, finely grated
55 grams Parmesan cheese, finely grated

minced parsley
2 teaspoons minced parsley

Pinch Salt
Pinch Salt

short grain brown rice
1/2 cup short grain brown rice

chicken or vegetable stock
1 1/4 cups chicken or vegetable stock