Mushroom Crepes with Vegetarian Sauce
You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.
Ingredients
canned corn
½ cup canned corn
chopped chives
1-2 tbsp chopped chives
chopped dill
1/2 cup chopped dill
eggs
2 eggs
garlic cloves, mashed
2-3 garlic cloves, mashed
garlic powder
1 tsp garlic powder
ground coriander
1/2 tsp ground coriander
ground pepper
1/3 tsp ground pepper
low fat sour cream
½ cup low fat sour cream
mushrooms
300g mushrooms
Oil – for frying
Oil – for frying
big onion, chopped
1 big onion, chopped
chopped parsley
1/2 cup chopped parsley
sea salt
a pinch of sea salt
sea salt, to taste
sea salt, to taste
sweet paprika
1tsp sweet paprika
water
250 ml water
white wine
1/2 cup white wine
whole wheat flour
200g whole wheat flour