Mushroom Tarragon Fish
Mushroom Tarragon Fish is a pescatarian recipe with 4 servings. This main course has 517 calories, 52g of protein, and 23g of fat per serving. For $5.61 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. If you have spice islands co, spice islands tarragon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Tarragon Fish and Vegetables, Tarragon-tomato Fish, and Broiled Fish with Tarragon Sauce.
Ingredients
Spice Islands White Co
3 tablespoons Spice Islands White Co
Dry bread crumbs
cup Dry bread crumbs
Butter
6 tablespoons Butter
Green onions, sliced
2 Green onions, sliced
mushrooms, sliced (I used shiitake)
5 ounces mushrooms, sliced (I used shiitake)
pepper
1/2 teaspoon pepper
Salt to taste
Salt to taste
Spice Islands Tarragon
1 1/2 teaspoons Spice Islands Tarragon
Lean white fish fillets
2 pounds Lean white fish fillets