Mushroom-Pea Risotto
If you want to add more gluten free recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains 220 calories, 9g of protein, and 3g of fat. For $1.36 per serving, you get a hor d'oeuvre that serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires arborio rice, onions, garlic, and parmesan. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Mushroom & Pea Risotto, Mushroom and Pea Risotto, and Mushroom-Pea Risotto.
Ingredients
Arborio rice
1 1/2 cups Arborio rice
chicken broth
6 cups chicken broth
garlic, minced
2 cloves garlic, minced
olive oil
1 teaspoon olive oil
onions, diced
2 cups onions, diced
grated Parmesan
2/3 cup grated Parmesan
frozen green peas, thawed
1 cup frozen green peas, thawed
salt and pepper to taste
salt and pepper to taste
white mushrooms, sliced
8 ounces white mushrooms, sliced